Cambridge (CIE) IGCSE Chemistry
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(Identification of Ions and Gases)
Identification of Anions
Identification of Anions
Anions are negative ions. In the lab, simple tests help identify common anions. Watch for gas bubbles, colour changes, or solid precipitates. Acidifying means adding a few drops of dilute acid to remove interfering ions.
Carbonate,
- Test: Add dilute acid (e.g. nitric acid). Collect gas and pass it into limewater.
- Observation: Effervescence (bubbles). Limewater turns milky due to .
- Key idea: ; turns limewater milky.
Halides: Chloride , Bromide , Iodide
- Test: Acidify with dilute nitric acid, then add aqueous silver nitrate, .
- Observation: White ppt = ; cream ppt = ; yellow ppt = .
- Why acidify? Removes carbonates/sulfites that would form confusing precipitates with silver ions.
Nitrate,
- Test: Add aluminium foil and aqueous sodium hydroxide, then warm gently.
- Observation: Ammonia gas forms; damp red litmus turns blue (sharp smell).
- Idea: Nitrate is reduced to ammonia in alkaline conditions.
Sulfate,
- Test: Acidify with dilute nitric acid, then add aqueous barium nitrate.
- Observation: White ppt of (insoluble).
Sulfite,
- Test: Add acidified aqueous potassium manganate(VII) (purple).
- Observation: Purple solution turns colourless (sulfite reduces ).
Tuity Tip
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Memory aids
- Halide precipitates go down the group: “Cl-Cloud” (white), “Br-Butter” (cream), “I-Ink of yellow” (yellow).
- Use nitric acid when told: it avoids adding extra chloride or sulfate that could give false positives.
Common mistakes
- Skipping acidification before silver nitrate or barium nitrate tests.
- Confusing cream (Br−) with yellow (I−). View against white paper.
- Calling any fizz “carbonate” without confirming with limewater.
Worked Example
Worked example: Identifying an unknown
A clear solution fizzes with dilute acid. The gas turns limewater milky. After boiling to remove , you acidify a fresh sample with nitric acid and add ; a cream precipitate forms.
Real-world links: Carbonates are in limestone; sulfites are food preservatives; chlorides are in table salt. These tests help check what ions are present.
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